Ingredients
5 cups sugar
1 1/3 cup brown sugar
5 cups water
1 tsp. maple extract
Instructions
1. Mix all ingredients in a large (6 quart) pan and bring to a boil.
*This makes a lot of syrup, but will last in the refrigerator for a long time.
To reheat: pour into a microwave safe container and microwave to desired temperature.
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